〔フクイチ核惨事〕◆ 除染廃棄物の「焼却炉」、各地で稼働 / アーニー・グンダーセンさんが警告、「セシウム原子、焼却炉のフィルターを通過。放射能を大気中にまき散らし、環境を再汚染するだけ」★ 焼却プルームで放射能汚染拡大の恐れ！

　〔★は大沼〕◎　ブログ「ずくなしの水」⇒　http://inventsolitude.sblo.jp/article/114359363.html

　◎　グンダーセンさん、チホ・カネコさんとのビデオ対談で
　⇒　http://www.fairewinds.org/fukushima-meltdown-4-years-later/#sthash.hjcNTuCJ.NnIBYCos.dpbs

　・　AG:  The other piece of that is the waste that’s being burned in incinerators. The bags of tree limbs and the grass and dirt are one issue, but now there’s larger pieces that are being burned throughout Japan. We did a story about three years ago about the incineration of waste in Japan. And it’s not safe for two reasons. First off, there are filters on the building, but the filters don’t get all the radiation. The particle size – and I’m getting geeky here, but the particle size of the individual Cesium atoms is so small that it blows right through the filter. So they’re essentially taking contamination from the soil, throwing it back up in the air again, to have it land on areas where they’ve already cleaned out.

　・　AG: Yeah, I would support them〔 a lot of citizens are now standing up to protest the burning because they don’t believe that everything is going to be captured and they think that this is going to cause secondary radiation fallout, unnecessarily. 〕 absolutely. The filter size is too big and the atoms are too small and they will go right through those filters and redeposit. So it’s not just the mushrooms that are contaminated, though. As you work your way around Japan, I imagine there’s contaminated rice, contaminated fish, contaminated beef. How do people feel about eating Japanese grown products?